Terry's Lounge Lunch Menu - Noon to 4:00 pm daily

Cheese Plate - ten
Three fine cheeses served with house made dried fruit chutney, almonds, honey, sliced apple

Bruschetta - seven
Crostini topped with tomato, basil, pine nuts and blue cheese

Coconut Prawns - eleven
Caribbean seasoning with a pineapple, strawberry and spice salsa

Crab Cakes - ten
Orange and cranberry chutney with Grand Marnier

Endive Salad - seven
Chopped Endive, dried cranberries, pinenuts and blue cheese with balsamic vinaigrette

Warm Goat Cheese Salad - seven
Hazelnut crusted fresh goat cheese, mixed summer greens, sherry vinaigrette and a carmelized onion biscotti

Milano Salad - seven, with Ahi - twelve
Endive, radicchio salad tossed with pine nuts, dried cranberries, balsamic vinaigrette and port glazed shallot on confit crostini

Chicken Salad *A Doris Day Favorite - seven
Made with capers, water chestnuts, and mayonnaise served in a lettuce cup

Sand Dabs - sixteen
Lightly breaded and grilled with tarragon sauce served with cumin rice and seasonal vegetables

Chicken Picatta - thirteen
Sauteed chicken breast with a lemon caper butter sauce served on a bed of rice and vegetables

Cypress Burger - thirteen
Eight ounce burger comes with house made garlic and herb fries, caramelized red onions, bacon aioli, Gruyere cheese, and mixed green salad

Crab and Watercress Sandwich - ten
Crab salad with watercress and cucumbers on toasted sourdough bread served with Caesar salad

Free Range Chicken Breast Sandwich - ten
Grilled with herbs and served with Gruyere cheese, lettuce and tomato on an egg bread bun with Caesar salad

Egg Salad Sandwich - eight
Cypress house made on whole wheat bread with lettuce and tomato served with a mixed green salad

Bacon, Lettuce, Tomato Sandwich - nine
With applewood smoked bacon, fresh tomato and crunchy lettuce on toasted whole wheat bread served with choice of mixed green salad or garlic fries

Cypress Club Sandwich - twelve
A Classic with oven roasted turkey, avocado, and bacon on toasted white bread served with choice of mixed green salad or garlic fries

Vegetarian Quiche - ten
With Spinach, Crimini mushrooms, and Gruyere Cheese, Potato crusted

Seasonal, Soup du jour - five
Chefs choice from his finest recipes

(Cup of soup with Sandwich add two dollars)