Artisan Cheese Plate  $11
Selection of three California cheeses with
house-made fruit chutney, almonds, chestnut
honey and sliced apple

Grilled Pita  $6
Served with a trio of dipping sauces:
Cucumber-yogurt, spiced red pepper hummus,
And black bean & garlic.

Sweet Pommes Frites   $6
Shoestring sweet potatoes
With creamy chili tomato dipping sauce

Monterey Bay Calamari   $9
Light and crispy tempura buttered
With Middle Eastern spices, harissa aioli

Smoked Trout   $8
Creamy smoked trout with apple and horseradish on lightly-toasted pumpernickel

Oysters on the half shell $12 -1/2 Dozen
Lemon Shallot mignonette, horseradish sauce

Quesadilla $9
Our fresh quesadilla changes weekly
Ask your server for this week’s offering

Caviar  $68
1 Oz California Hackleback sturgeon with buckwheat blini and classic condiments
With ½ btl. Veuve Clicapuot $84

Watercress and Apple Salad $8
Blend of crisp watercress, Golden Delicious apples, celery, pickled red onions, chopped walnuts and feta cheese with a sherry vinaigrette dressing. 

Mango Crab Salad $12
Fresh Dungeness crab with mango, red bell pepper, basil, mint saffron, aioli with a rice vinaigrette dressing.

Red and Gold Beet Salad $9
Fresh diced red and golden beets with onions, mint and goat cheese on a bed of mixed greens with a Dijon vinaigrette.

Soup du Jour $6
Chef’s daily home-made soup
Fresh, local, seasonal

Cypress Burger $15
The best burger in Carmel!
With caramelized red onions, Gruyere cheese and bacon aioli served with mixed greens, sweet potato fries or garlic fries.

Moroccan Chicken $14
Roasted boneless breast with honey, cumin, baby carrots, dried apricots, couscous and a mozzarella.

New York Steak $19
With a brandy peppercorn sauce, seasonal vegetables and a baked potato

Braised Short Ribs $ 19
Fork-tender, boneless short rib, red wine reduction, seasonal vegetables, rosemary and parmesan cheese baked polenta

Lamb Lollipops $17
Pan-seared with mint-pistachio pesto
and sweet potato fries.

Chicken Piccata $16
Sautéed chicken breast with lemon caper
Butter sauce served with Swiss chard, leeks and baked polenta

Penne Salsiccia  $15
Penne pasta, Italian sausage and yellow onions with plum tomato sauce

Seared Sesame Tuna $14
Sesame-crusted with julienned vegetables
And a citrus reductions

Pan-Seared Scallops $19
Pan roasted with baby spinach
And truffled red potatoes

Monterey Sand Dabs $18
Lightly breaded and grilled, served with
Tarragon sauce, fingerling potatoes
and seasonal vegetables

Linguini with Shrimp Scampi $19
Garlic-grilled shrimp scampi with lemon, parsley
and pepper flakes on a bed of fresh linguini

Grilled Salmon $19
With a brunoise of tomato, bell pepper and fennel with seasonal vegetables

Clams Meuniere  $14
Sautéed with shallots, parsley, leeks and garlic butter served with garlic fries